Can you eat rock chucks

They eat like maniacs for a few months before going back into their dens to sleep through the hottest summer months and then through the winter. Marmots are predictable. They live in groups of six to twenty and generally hang out in the same area.

Look for their little triangle-shaped heads sticking up from the outline of another rock. Their coloring blends well with rocks, but look for their bodies splayed out on a large prominent boulder. Heat shimmer off the rocks can make spotting difficult, so the early hours are a little easier for long range shooting.

Marmots range from the size of a chihuahua to the size of a terrier. Remember to pick a spot on the critter to make a precise shot. They are remarkably resilient, so proper shot placement is key. Go for the lungs or head with a. It takes a lot of skill to shoot small rock chucks from a distance with a large caliber rifle, but hunting marmots with a. Marmots like open country and utilize their lookouts well. Still, if you use good hunting techniques, you can get within 50 yards and kill them with a.

Open sights are fine since most of your shots will be within fifty yards, but I prefer a light scope. A 1x optic makes it easier to make shots on the move while zooming to 4x makes it easier to place killer shots from afar.

The water should have just a bit of celery salt, minced onion, and black pepper. When meat is tender, remove from water and dry with paper towels. Cook on grill while basting with barbecue sauce. Brown both sides and check with fork to ensure meat is cooked thouroughly. Cut in small pieces.

Soak 2 hours in cold salted water. Season with salt and pepper and roll in flour. Fry in hot bacon grease until brown. Add 1 c. Add more water if needed. When done thicken juice with flour.

Bacon grease??? Doesn't everyone save their bacon grease for future use? Teach your child to hold his tongue, He will learn fast enough to speak. OK I will have to try one with the next head shot.. What does it taste like???

I have not had the b lls to try. It is profound the literature you find while clearing your grandparent's house in 73 after they pass. The background had mountains but if you looked closer it wasn't mountains, but mountains of spent artillery shells. I ate one a long time ago, it was a little tough but tasted fine. Quote from: thinkingman on February 03, , PM. I also have recipes for coon, beaver, muskrat, opossum, porcupine, skunk,wolf,and carp.

Picture this: A group of indigenous men and a curly-haired visitor from a faraway land that would be Lerner gather by a river meander in the Gobi Desert as a straw-walled school - one that will require a fraction of the coal normally used for heating during the long Mongolian winter - nears completion. Through the barter of precious gasoline, ingredients have been assembled for a fine celebratory meal. It's all here: vodka, mare's milk, cigarettes, rifles Ah, marmots.

Cute, furry, and au jus. But really, who among your friends and family wouldn't get excited about celebrating gratitude with a genuine Mongolian barbecue? Way funner than the same old Butterball. So spice up your holidays with some authentic boodog, a Mongolian cooking style in which the body cavity of a headless small animal - preferably a marmot - is filled with superheated rocks and, if you think of it, some onions or garlic.

Lerner specifies that vodka is key to any Mongolian barbecue. It is consumed at every step so that by the time you get around to eating your marmot, the actual taste is not so much of an issue. And what does marmot taste like? One Web source says "beefy. Liars, we think.

So heat up some smooth round river rocks in your barbecue, and just follow these simple steps: 1 Go find some marmots. Each one will feed three to five people. Reach your hand into the neck cavity and pull out the guts. Rub the inside with salt. Or what the hell Then seal up the neck. Yeah, you'll want vodka for this, too.

And there you have it! Marmots inflate as they cook - "It can get as big as a basketball with these four little legs sticking out," Lerner says, and might even explode right in your lap. Plus, the cooking time is a mystery. Considering the vodka Lerner consumed in the process, we won't ask her.

The Web site e-Mongolia says 90 minutes, which seems long. So I guess you're on your own. You could poke your marmot "until the juices run clear," or get a meat thermometer if you're a pansy.

Leaving them the freedom to live high above the rest of the world in a climate that most animals and plants could not survive in.

As mentioned above, rock chucks live in the western mountain ranges of North America. They even venture a little bit into Canada but you will not find them a couple hundred miles north of the Canada-American border. Rock Chucks can even be found as far south as northern New Mexico — giving these little guys a wide range of land that they cover. High up on the mountain tops, it does get cold and these furry little creatures are known for their ability to withstand the frigid temperatures.

Marmots live in habitats such as meadows and talus fields that have open spaces. You can often find them in steppes, meadows, or rocky outcrops called talus fields. Sometimes these animals even take up residence near forest edges which provide more space than deep woodlands.

They sometimes reside on the edge of forests or deciduous trees because they need room to move around. Over all, a single rock chuck will cover about 6 acres of land around these areas.