Can i freeze cinnamon buns

With this method, you will learn how to freeze your homemade cinnamon rolls in advance that will help you bake them off and ice them just in time to prepare a delicious breakfast for your family.

Not only will your loved ones enjoy a fresh from the oven, slathered in icing cinnamon rolls in the morning, but also this will help the breakfast cook to avoid having to get up in the middle of the night to get the whole process rolling.

Now, all you have to do is roll out the dough, add the filling, and cut it into rolls instructions stated in the recipe you are using.

However, rather than baking the rolls right away, you will freeze the unbaked rolls, then thaw and bake them later. Babycakes Multi-Treat Baker. Follow your cinnamon rolls recipe and go through at usual. Par-bake the cinnamon rolls. Rather than baking the cinnamon rolls, bake them partway for 10 — 15 minutes.

It really does cooperate so much better, and results in a neater, more held-together roll. These orange-marmalade rolls were made straight through from beginning to end without refrigeration. While they still tasted great and looked fine, they were much more loosey-goosey and messy to work with.

These cinnamon rolls, however, were made using dough that had been refrigerated overnight. Rolling it out was a much neater proposition, and the rolls themselves were more consistent in size and neatness. More often than not, I make the rolls straight through without refrigerating the dough.

The amount of butter directly impacts the messy factor. This is a great excuse to eat them rather than allow them to go to waste. Cinnamon rolls do freeze well as long as you use the above method and freeze them unbaked and ready to pop into the oven to bake after they are thawed out.

This method ensures that the cinnamon rolls taste freshly baked, and you can avoid getting that freezer burn taste that many baked goods can suffer with. Cinnamon sticks will last for the months in the cupboard, so, where possible, we would avoid using up space in the freezer and would instead store them in an airtight container in the cupboard away from light and heat. We have found that freezing cinnamon rolls unbaked is the best way to hide the fact they were once frozen.

This is the best way to retain texture and flavour. They are perfectly safe to freeze already baked, but you will be able to tell the difference when it comes to eating them. Save my name, email, and website in this browser for the next time I comment. Try Searching for Cream , Brownies or Carrots. How to Freeze Cinnamon Rolls Freezing cinnamon rolls successfully can be a little tricky, but mostly because you have to freeze them at the right stage in the making process.

Prepare Prepare your batch of cinnamon rolls. You may remember that Nora was born right before Christmas, and that it was our very first Christmas celebrating with just our own little family. Well, the week before Christmas my angel mother was in town helping out, and I mentioned that I was just going to buy some freezer cinnamon rolls to make for Christmas morning. Boy am I glad she was so adamant! Not only were the homemade cinnamon rolls delicious then, but we have enjoyed them several Sunday mornings since this recipe makes a ton!

So today I am going to try to break down the instructions for you in several basic steps so you feel comfortable making your own freezer cinnamon rolls. The great thing about this recipe is it works great if you want to bake your cinnamon rolls fresh right then, or if you want to freeze them!

So the steps are basically the same for either method up until it is time to either freeze or bake! Below I have step by step photos of the cinnamon roll making process to make things super clear and easy.

Start at the widest side of your rectangle and roll it into a log. Take a piece of thread and cut dough into generous one inch slices. If freezing your cinnamon rolls, cover a baking sheet with wax paper and line with cinnamon rolls. Flash freeze in the freezer for 45 minutes. After rolls are flash frozen they can be stored in freezer zip lock bags until you are ready to use them!

If baking immediately bake at degrees for minutes or until golden brown. Watch carefully as they can brown quickly. Note: I recommend pulling out your rolls and sticking them in the fridge over night to decrease your rising time. If you try this recipe and like it we would love for you to leave us a positive comment or review!

They mean the world. We all know the best part of the cinnamon roll is the frosting! If freezing my cinnamon rolls I like to make the frosting ahead of time as well and store in freezer ziplock baggies until ready to use!