When was lamingtons first made

Coat each cake square on all sides in the Chocolate Frosting. It is best to just do a few cake squares as a time. Using a small knife or spatula, gently roll each coated cake square in the coconut. Repeat with remaining cake squares. Set the cakes aside to dry before serving. Once the Lamingtons have set, store in an airtight container for several days. Makes 16 2-inch Lamington squares. Place the powdered sugar, cocoa powder, butter, and milk in a heat-proof bowl over a saucepan of simmering water.

Stir the mixture until it is smooth and of pouring consistency. Remove from heat. You do not want the liquid to get too thin as the cake will not absorb the frosting properly. Available at most supermarkets. This recipe has everything, well explained, thorough and with a fascinating historical context.

Thank you! Hi there, how would you adjust the recipe for high altitude? Click here to cancel reply. Pin Share Yum 4. Prep Time. Cook Time. Total Time. Course: Dessert. Cuisine: Australian. Servings : 16 servings. Author : What's Cooking America. Lamington Cake:. Professor French points to several precursors to the lamington, some from Queensland, some from New Zealand, and one from America. The popularity of afternoon tea saw an explosion of small cakes and confections, and the lamington no doubt grew from this trend of small, easily consumable baked goods.

But who was the clever cook who first cut and iced a sponge cake, then rolled it in coconut? One story has the sponge landing in the icing by accident, the fault of a clumsy maid. Another attributes the invention to a cooking instructor at Brisbane's Central College.

There are theories about Galland coming up with the cake in a pinch as unexpected guests arrived, or as a way to use up stale sponge. By submitting your email you are agreeing to Fairfax Media's terms and conditions and privacy policy. In his book, French debunks many of these stories. It makes no sense that this was a rushed invention, he argues: lamingtons must cool before they're iced, and then set again before they're served.

The chef of the governor would never serve stale sponge. But still, the most likely inventor is Galland, it probably happened around , and there's no doubt that Queensland can claim the title of birthplace of the lamington. Besides the identity of the originator, another question lingered for me: why did the lamington spread so quickly and retain its popularity over the decades, becoming an Australian icon?

Why not another of the small cakes of the time? Would you believe that Ferguson Plarre Bakehouses have been around for as long as the lamington? Celebration Cakes Celebration Cakes. Christmas Christmas. Savouries Savouries. Sweets Sweets. Catering Catering.