How long does poultry last in the fridge

If you store cooked chicken in the freezer in a sealed, freezer-safe container or vacuum-sealed package, it can stay safe to thaw and eat for up to 4 months. There are a few ways to make sure the chicken you've thrown in the fridge has gone bad or not. The tests for raw vs. Catchy, I know! Always remember -- no matter how delicious a cooked dish was when it was freshly made -- if its gone bad, it will probably get you sick.

Be merciless. When in doubt, throw it out. Eric Vilas-Boas is a writer and editor at Thrillist constantly asking himself questions like these. Skip to main content Eat Seo Longtail. You've probably taken chicken leftovers from a restaurant or saved some after making one of these delicious recipes at home, which leads us to the burning question: How long can you keep chicken in the fridge? The best way to thaw chicken is to move the frozen package from the freezer onto a plate and into the fridge, and then let it thaw gradually.

If frozen chicken is thawed in the refrigerator, the defrosted chicken can last in the fridge for an additional days before cooking. Planning to cook your frozen chicken sooner rather than later? You can also thaw frozen chicken in the microwave, but if you want to use that method, you should plan to cook it immediately after thawing to prevent bacteria from growing.

You can learn more about how to store meat and how long meat can last in the fridge or freezer with our meat storing tips. Sources: For details about data sources used for food storage information, please click here. Food Storage - How long can you keep Tips How long does raw chicken last in the fridge or freezer?

The exact answer to that question depends to a large extent on storage conditions - keep chicken refrigerated at all times. How long does raw chicken last in the refrigerator? If you have a lot of leftover chicken on hand and don't think you will eat it within four days, your best bet is to freeze it.

Place the chicken in a ziplock freezer bag and press out as much air as possible before sealing it. Then freeze the chicken for up to four months. If frozen properly, the chicken will be edible indefinitely, but the longer it sits in the freezer, the higher the chance that the flavor and texture will deteriorate.